Uruguay’s Most Trusted Beef Export Partner
Led by the Sarubbi family, Frigorifico Sirsil SA has grown from a regionally focused meatpacking operation into an internationally recognized supplier of premium Uruguayan beef — built on decades of integrity, quality, and long-term partnership with global buyers.
Born from a Deep-Rooted Commitment to Uruguayan Beef Excellence
Officially registered as Frigorífico Sirsil SA and internationally known as Frigorifico Sirsil SA, the company is located at Camino Coronel Raíz 2764 in Montevideo. Over the years it has grown from a regionally focused operation into an internationally recognized supplier of premium beef products. Led by the Sarubbi family, the company has consistently invested in modernizing its facility, expanding its product range, and deepening relationships with global buyers.
The name Sirsil SA has become synonymous with product reliability and export integrity within Uruguay’s meat industry. The facility operates under the direct oversight of INAC (Instituto Nacional de Carnes) and MGAP, which govern all aspects of bovine slaughter, processing, and export in Uruguay.
Great beef starts long before the processing floor. It begins with the selection of well-raised, grass-fed animals from Uruguay’s managed rangelands, continues through humane handling and expert butchery, and culminates in precise cold-chain packaging that delivers freshness and quality integrity to buyers thousands of miles away.