Premium Uruguayan Beef Cuts for Every Global Market
All products originate from Uruguayan grass-fed cattle raised without growth hormones or antibiotic growth promoters. Available in chilled or frozen format, vacuum-packed to buyer specification.
All Cuts. Every Format. One Certified Source.
Grass-fed, hormone-free Uruguayan beef — available as full carcasses, primal cuts, sub-primal boneless cuts, trim, and offal. Packaged to buyer specification, chilled or frozen.
Why International Buyers Source Beef from Uruguay
Uruguay is one of the world’s premier beef-exporting nations — a country where cattle outnumber people four to one, where grass-fed production on natural campos has been the standard for over 400 years, and where the mandatory SNIG traceability system ensures every animal is individually documented from birth to export lot. The result is a beef supply chain that combines natural production credentials with a regulatory framework simultaneously approved by the United States, the European Union, China, and major Middle Eastern import authorities.
Frigorifico Sirsil SA is a USDA-FSIS and GACC-registered meatpacking facility in Montevideo supplying international buyers with the full range of Uruguayan beef cuts — hindquarter, forequarter, offals, trimmings, and specialty certified lines — under one roof, with one quality system, and one logistics team managing your shipment from cutting floor to container.
Every product we supply is 100% grass-fed, hormone-free, and antibiotic-growth-promoter-free as a matter of Uruguayan law — not as a premium tier, but as the baseline standard for the entire national herd.
Our Full Product Range
Hindquarter Cuts — Premium Value
The hindquarter contains the most commercially valuable beef muscles: striploin, tenderloin, sirloin, rump (picanha), topside, silverside, knuckle, and eye of round. These supply premium steakhouses, hotel kitchens, and high-end retail globally, and are the primary qualifying cuts for the EU Hilton Quota preferential tariff mechanism. Available chilled or frozen, vacuum-packed to buyer specification.
Forequarter Cuts — Volume & Versatility
The forequarter drives volume global beef trade: chuck roll for Asian BBQ and hotpot, brisket for the global BBQ market, short ribs for Korean galbi, clod and shoulder for food service, and shank for slow-cook applications worldwide. GACC approval enables direct shipment to China on all forequarter products.
Offals & By-Products — Asian & Specialty Markets
Our GACC-registered facility status makes us a direct supplier to the Chinese offal market — the world’s largest. Our range covers beef tongue (Japan gyutan), liver (Middle East Halal), tripe and omasum (China and Korea), cheek meat (European fine dining), tendons, feet, and short plate. All cleaned, inspected, and frozen to importing country specifications.
Beef Trimmings — Industrial & Retail
All CL grades (50CL through 90CL) for ground beef manufacturers, patty producers, and sausage makers. USDA-eligible, HACCP certified, with consistent lean-to-fat ratios across lots. Available frozen in cartons.
Certified Lines
Halal & Kosher
Dedicated certified production lines with continuous supervision. Halal certificates under recognised Islamic authority. Kosher certificates under rabbinical supervision. Available on hindquarter, forequarter, and selected offal lines for Middle Eastern, Asian, and Jewish diaspora markets worldwide.
EU Hilton Quota
High-quality chilled boneless hindquarter cuts eligible under EU Hilton Quota preferential import tariffs. Striploin, tenderloin, sirloin, rump, and qualifying round muscles. Supplied chilled, vacuum-packed, with official INAC Hilton Quota certificates per shipment.