Beef Offals & By-Products from Uruguay

High-demand offals for Asian, Middle Eastern and European markets. USDA and HACCP certified facilities with full Halal certification available on all product lines.

Asia & Far East Favourites

Offals & By-Products — Full Product Range

High-demand offal and by-products for China, Japan, South Korea and Southeast Asia. All products are cleaned, inspected and packed to the strictest international export standards.

Beef Short Plate
Fatty, flavourful cut highly prized in Korean BBQ and Japanese yakiniku markets.
Frozen
Flank Steak
Lean, flat muscle with intense flavour. Popular for stir-fry, grilling and sliced beef dishes.
Chilled / Frozen
Cheek Meat (Mejilla)
Gelatinous, richly flavoured muscle. Prized in Asian braising and processed meat applications.
Frozen
Liver
Fresh, clean-packed beef liver with high nutritional demand across Asian and Middle East markets.
Chilled / Frozen
Tongue
Premium cut for Japanese gyutan BBQ and European delicatessen markets. High export value.
Chilled / Frozen
Tripe (Rumen)
Fully cleaned and blanched. Key ingredient in Chinese hot pot, dim sum and traditional cuisine.
Cleaned / Frozen
Omasum (Honeycomb)
Cleaned honeycomb tripe with high demand in Chinese and Southeast Asian food markets.
Frozen
Tendons / Feet
Collagen-rich products highly valued in Asian cuisine for soups, stews and slow-cooked dishes.
Frozen
Also Available on Request
HeartFrozen
KidneysFrozen
LungsFrozen
SpleenFrozen
Abomasum (Reed Tripe)Frozen
Pizzle (Beef Tendon)Frozen
EarsFrozen
Snout / LipsFrozen
BrainFrozen
Tail (Oxtail)Frozen
Blood (for processing)Frozen
Marrow BonesFrozen
Why Choose Sirsil SA

Quality & Compliance You Can Rely On

Every shipment from Frigorífico Sirsil SA comes backed by international certifications, full traceability, and experienced export logistics.

Fully Certified

USDA-FSIS, HACCP, INAC, Halal & Kosher certified. Every shipment with full documentation.

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100% Grass-Fed

Naturally raised on Uruguayan pastures. No hormones, no antibiotic growth promoters.

Cold Chain Integrity

Temperature-controlled from slaughter to container loading at Port of Montevideo.

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Export Expertise

Decades of experience with customs, phytosanitary certificates, and buyer-specific docs.

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Full Traceability

Every animal individually traceable from birth via Uruguay's mandatory SNIG system.

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Global Reach

Serving 60+ countries. Export team responds within 48 hours.

Product & Shipping Specifications

Origin
Uruguay (100% grass-fed, hormone-free, antibiotic-free)
Certification
USDA-FSIS Approved, HACCP, INAC Registered, EU Eligible, Halal & Kosher on request
Traceability
Full farm-to-port via Uruguay SNIG national system
Packaging
Vacuum-packed, 20–27 kg master cartons, EVOH/PA-PE barrier film
Formats
Chilled (0–4°C) and Frozen (−18°C)
Labelling
English, Spanish, Arabic, Hebrew, Chinese & custom languages
Incoterms
FOB Montevideo standard — CIF/CFR available on request
Min. Order
Approx. 20–25 MT per FCL (40ft reefer container)
Lead Time
US East Coast: 10–14 days | Europe/ME: 20–30 days | Asia: 25–35 days
Interested in Offals & By-Products?
Contact our export team for competitive FOB pricing, availability and custom specifications.