Premium Hindquarter Cuts from Uruguay
Hotel and restaurant-grade primal and sub-primal muscles. Sourced from grass-fed Uruguayan cattle, vacuum-packed and shipped chilled or frozen to exacting buyer specifications.
Hindquarter Cuts — Full Product Range
The hindquarter yields the most prized and highest-value beef cuts. All muscles are hand-trimmed, deboned and vacuum-packed by skilled butchers to buyer specifications.
Quality & Compliance You Can Rely On
Every shipment from Frigorifico Sirsil SA comes backed by international certifications, full traceability, and experienced export logistics. Learn more about our quality & food safety standards.
USDA-FSIS, HACCP, INAC, GACC (China), Halal & Kosher certified. Every shipment with full documentation.
Naturally raised on Uruguayan pastures. No hormones, no antibiotic growth promoters.
Temperature-controlled from slaughter to container loading at Port of Montevideo.
Decades of experience with customs, phytosanitary certificates, and buyer-specific docs.
Every animal individually traceable from birth via Uruguay mandatory SNIG system.
Serving 60+ countries including China. Export team responds within 48 hours.
Product & Shipping Specifications
Why Hindquarter Cuts Command Premium Prices in Global Markets
The hindquarter contains the most commercially valuable muscles in the beef carcass — the loin, round, and flank — yielding cuts that dominate steakhouse menus and premium retail programmes from New York to Tokyo. Uruguay’s grass-fed system produces hindquarter cuts with a distinctive flavour profile: cleaner, more mineral, with a natural lean-to-fat ratio aligned with health-conscious buyers worldwide.
At Frigorifico Sirsil SA, each muscle group is isolated by skilled butchers to precise buyer specifications. Our cutting floor maintains consistency across every lot — from whole striploin with defined fat cover to peeled tenderloin for fine dining.
Uruguayan hindquarter cuts qualify for the EU Hilton Quota — allowing high-quality chilled Uruguayan beef to enter the European Union at a reduced tariff of 20%, versus the standard rate of over 250%.
Cut Profiles and Market Applications
Striploin (NY Strip)
One of the most globally traded beef muscles. Uruguayan grassfed striploin delivers consistent grain, moderate marbling, and a flavour that performs across all foodservice formats. Available 0–1mm fat cover for Europe and standard trim for the Middle East and Asia.
Tenderloin (Filet Mignon)
Less than 1% of carcass weight, commanding the highest price per kilo. In strong demand from Gulf hotel chains, European fine dining importers, and premium US retail. Available peeled (PSMO) or chain-on to buyer specification.
Rump / Picanha
One of the fastest-growing cuts internationally. Uruguayan picanha — trimmed with a uniform fat cap, vacuum packed — is in strong demand in the UK, Germany, and Southeast Asian markets where premium beef consumption is rising rapidly.
Inside Round (Topside) & Outside Round (Silverside)
Large, lean round muscles forming the backbone of deli meat, roast beef, and retail portion programmes. Supplied in single-muscle vacuum packs with multilingual labelling for all destination markets.
Key Export Destinations for Uruguayan Hindquarter Cuts
Traceability from Birth
Every animal carries a unique SNIG electronic ID. Sirsil SA links each export lot to individual animal records — farm of origin, breed, and processing date — with full documentation on every shipment.
Packaging to Specification
Vacuum-packed in EVOH or PA/PE barrier film, packed in 20–27 kg master cartons. Buyer-specific weight ranges, fat trim levels, and multilingual labelling on all orders.
Ready to Source Premium
Uruguayan Beef?
Importers, distributors and processors worldwide — competitive FOB pricing, full export documentation, and a team that responds within 48 hours.
Frigorifico Sirsil SA (Frigorífico Sirsil SA) — Uruguay’s trusted meatpacking and premium beef export company. Supplying grass-fed, hormone-free beef to global markets with full certification compliance.
Camino Coronel Raíz 2764
12400 Montevideo, Uruguay
Mon–Fri 08:00–18:00 UYT
Response within 48 hours