Forequarter Cuts — BBQ, Food Service & Processing
A full range of forequarter muscles for food service, BBQ markets, retail and industrial processing. USDA and HACCP certified Uruguayan beef, vacuum-packed to buyer specifications.
Forequarter Cuts — Full Product Range
The forequarter provides flavourful, versatile cuts ideal for food service, BBQ markets and processing. All muscles are hand-trimmed, deboned and vacuum-packed to buyer specifications.
Quality & Compliance You Can Rely On
Every shipment from Frigorífico Sirsil SA comes backed by international certifications, full traceability, and experienced export logistics.
USDA-FSIS, HACCP, INAC, Halal & Kosher certified. Every shipment with full documentation.
Naturally raised on Uruguayan pastures. No hormones, no antibiotic growth promoters.
Temperature-controlled from slaughter to container loading at Port of Montevideo.
Decades of experience with customs, phytosanitary certificates, and buyer-specific docs.
Every animal individually traceable from birth via Uruguay's mandatory SNIG system.
Serving 60+ countries. Export team responds within 48 hours.